Thank you for the eggs. The duck eggs brought back from Suzhou. I quickly pickled them to catch the Dragon Boat Festival. It's been pouring oil for a month. It's so delicious that it's crispy and fragrant. Attention. Duck egg selection is the mo... ...
This crab bean curd is highly recommended. It's delicious and can be served in two bowls with rice.
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
This soup is very delicious today. It's suitable for all ages -
Crab eggs. It's a very delicious and nutritious dish. It not only keeps the seafood delicious, but also has a strong visual impact. Whether it's a festival or a dinner party, friends are a top-notch delicacy. Moreover, crabs wrapped in eggs also... ...
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
Carrot is good for liver and eyesight. It contains a lot of carotene. It has the function of nourishing liver and eyesight. Carrot contains plant fiber. It can strengthen the peristalsis of intestines. It can promote development - vitamin A is a... ...
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
I'm used to agaric eggs. Try duck eggs. The taste is good.
Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are v... ...
My mother salted the salted duck eggs. She took some. They were very fragrant. So she thought of a way to eat them. Hehe
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -